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Designer Cakes, Desserts of Distinction, Full Service Catering Joan Taylor is an award winning Chef, who graduated from Le Cordon Bleu with Honors and has over 13 years experience in Restaurant ownership, Catering and extensive knowledge of planning and producing a spectacular event.
Joan is wonderful!! From the very get go she is very easy to work with and will accommodate any need and food request! She made our brunch wedding so much fun that we didn't have many left overs!! Her staff was great and the cakes were EXCELLENT!!! My husband and I look forward to picking up a cake from her on our wedding anniversaries as long as we're in Oregon! :)
189 Liberty St Reed Opera House Salem, OR 97301 | | (503) 588-4330
