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Catering in Ocala, FL,
(352) 512-1845

About Us

The Fiery Chef is a catering business headquartered in Ocala, Florida, offering their services to weddings and other special events. Owner and restaurant industry veteran Chef Loring Felix leads a team of culinary professionals to create tantalizing cuisine for clients. This team is ready to assist you in realizing your vision of a sumptuous wedding feast - one befitting your dream day.

Services Offered

Loring and the team at The Fiery Chef offer to cover the preparation, delivery, setup, and cleanup for your wedding dining. These culinary experts will assist you to create a fully-customized menu to match your wedding theme and style. You may avail of tastings prior to your big day to ensure complete satisfaction with your selections.

Cuisine

The Fiery Chef provides a variety of options for wedding dining. These include hors d’oeuvres for your cocktail reception, tempting plates for dinners, and sumptuous buffets for guests to choose from. You can count on Loring for over 30 years of experience with upscale dining for your wedding catering.

Frequently Asked Questions about Catering

What is the average catering price per person for plated service?

$ 30.00

What is the average catering price per person for buffet service?

$ 26.00

What is the average catering price per person for stations?

$ 38.00

What is the average catering price per person for hors d'oeuvres?

$ 15.00

Which of the following are included in the cost of your full service wedding catering?

Delivery, Cake Cutting, Tastings

What is the starting price per person for bar service?

$ 12.00

What event services do you provide?

Delivery, Set Up, Clean Up

What catering services do you provide?

Breakfast / Brunch, Buffet, Cake Cutting, Cocktail Reception, Custom Menu, Dessert, Family Style, Hors d'oeuvres, Lunch, Plated, Server(s), Stations, Tapas, Tastings

What types of cuisine do you cater?

African, American, Cajun, Caribbean, Italian, Latin American, Mediterranean, Mexican, Sandwiches, Seafood, Southern, Southwestern, Spanish

What dietary needs can you accommodate?

Gluten Free, Lactose Free, No Pork, Nut Free, Organic, Vegan, Vegetarian

What bar services do you provide?

Bartender(s)



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