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Cakes in Port Angeles,
(951) 775-1835

About Us

Wildflower Cakes is run by Olivia Furtado, a freelance baker and decorator serving the Olympic Peninsula of Washington state. We specialize in all buttercream cakes with homemade fillings, decorated with fresh flowers, fruit and greenery.

The Wildflower style fits in with the non-traditional, and the rustic aesthetic. We love doing custom cake designs and strive to achieve each couple's individual vision.

Hannah Kramer

5 out of 5
Quality of Service:
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  • When we reached out to Olivia with a left-field request, she accepted the challenge with such enthusiasm that we knew we were in good hands. Though she had never done pies for a wedding or other event of that scale before, she said she was excited to try. After we had our tasting with her, we were SOLD. Her desserts are INCREDIBLE, and beautiful as well. A few of our guests are STILL talking about the pies and the cake, over a month later, and my husband's and my only regret is not getting a piece of all 8 pie flavors that she made for our wedding. Olivia was responsive, willing to customize the pies to our preferences, and even dropped off a jar of her DELICIOUS homemade Northberry Jam for us to enjoy at home. I would absolutely recommend Wildflower Cakes to anyone getting married on the Peninsula! (Photos by Kim Butler Photography)

    Frequently Asked Questions about Cake

    What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?

    $ 8.00

    What services do your prices include?

    Consultation, Custom Cake Design, Set Up, Tastings - Private

    What types of desserts do you provide?


    What services do you provide?

    Consultations, Custom Design, Delivery, Setup, Tastings - Private

    What dietary needs can you accommodate?

    Gluten Free, Lactose Free, Nut Free, Vegan

    What special ingredients do you use?

    Fresh Fruit, Local

    Are you licensed by the state health department?

    Not Required

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